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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 2 tsp |
| semisweet chocolate chips: 12 oz |
| multipurpose shortening: 1 Tbl |
| peppermint candies: 1/2 cup (crushed) |
Peppermint Cookie Wands
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine flour and salt in small bowl: set aside.
- In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
- Gradually beat in flour mixture.
- Refrigerate dough for 10 minutes.
- Roll dough into 3" wands; arrange on greased baking sheets.
- Bake 350 for 10-12 minutes; cool completely on wire racks.
- Melt chocolate chips and shortening together in small pan.
- Dip one end of each wand into chocolate; place on wax paper-lined sheets.
- Sprinkle dipped ends with crushed candies.
- Refrigerate 20 minutes to set.
- Time indicated does not include chill time.