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Ingredients
| milk chocolate chips: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| sweetened condensed milk: 1 14floz can |
| peppermint extract: 1/2 tsp |
| peppermint candies: 1/4 cup (crushed) |
| salt: 1 dash |
Peppermint Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in peppermint extract. Spread evenly in foil-lined 9 inch square pan. Sprinkle with peppermint candy.
- Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.