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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 3/4 cup |
| honey: 2 Tbl |
| almond extract: 1/2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1/2 cup |
| almonds (sliced): 1/2 cup |
| peppermint extract: 1 tsp |
Peppermint Chocolate Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325 degrees.
- Mix all ingredients in a mixer or bowl.
- Cream all ingredients until light and fluffy
- Turn out onto lightly floured surface and divide in two half's.
- Roll one half into 1 foot long by 2 in wide log then place on cookie sheet.
- Repeat with other half.
- Bake 20 min or until golden brown.
- Take the logs out and let cool for 10 min or until cool enough to touch.
- Cut them into 1 inch slices.
- Return to baking sheet so there is a little room in between each one.
- Bake 10 minutes
- Take them out let cool.
- Flip them over so the side that was facing up is now facing down.
- Then bake for 10 minutes.
- Take out then eat!