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Ingredients
| margarine (oleo): 2/3 cup |
| granulated sugar: 1 2/3 cups |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 1 1/4 tsp |
| baking powder: 1/4 tsp |
| salt: 1 tsp |
| water: 1 1/3 cups |
| peppermint candies: 1/2 cup |
Peppermint Candy Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Combine margarine, sugar, eggs and vanilla in large mixing bowl.
- Beat on high for 3 minutes.
- Combine flour, cocoa, baking soda and powder and salt.
- Add alternately with water to creamed mixture.
- Blend just until combined; add candy.
- Pour into 2 greased and floured round pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Eat plain or frost with vanilla icing.
- Garnish with crushed peppermint candy.