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Ingredients
| milk chocolate chips: 2 cups |
| white chocolate chips: 1 cup |
| vegetable oil: 1 tsp |
| peppermint extract: 1 tsp |
| green food coloring: 2 drops |
Peppermint Bark
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Line cookie sheet with waxed paper.
- Melt milk chocolate chips in a microwave safe bowl for 30 seconds at a time until melted. Be sure to stir every 30 seconds.
- Once smooth, spread onto waxed paper evenly to 1/4 inch thick.
- Melt white chocolate chips and oil in the same fashion stirring every 30 seconds until smooth.
- Add peppermint extract and food coloring and stir.
- Pour over milk chocolate layer.
- Use a toothpick to swirl the milk chocolate through top layer as desired.
- Freeze for 30 minutes.
- Remove from paper and bread apart.