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Ingredients
| light brown sugar (packed): 2 Tbl (firmly packed) |
| salted butter: 2 tsp |
| light corn syrup: 2 tsp |
| black pepper: 1/2 tsp |
| salt: 1/8 tsp |
| pecans: 1 cup (halves) |
Peppered Glazed Pecans
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
- Spread pecans in a single layer on parchment paper.
- Cool cpmpletely.