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Ingredients
| ground beef: 1 lb |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| celery (chopped): 1 cup (chopped) |
| carrots (grated): 1 cup (chopped) |
| frozen mixed vegetables: 1 lb |
| red tomatoes: 15 oz (diced) |
| water: 8 cups (hot) |
| beef bouillon: 4 |
| black pepper: 1 Tbl |
| salt |
Pepper Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
11 serving(s)
Tags
- Brown and drain ground beef in large pot.
- Add butter and melt over med heat.
- Add flour, cook and stir for a minute or two.
- Add 4 cups of water.
- Stir constantly until mixture thickens.
- Add remaining water and the rest of the ingredients.
- Cook over med-low heat for 3 hours without a lid. Stir occasionally.
- If the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.