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Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

Ingredients

green bell pepper (chopped): 1 cup
sweet pickle relish: 3 Tbl
regular mayonnaise: 4 Tbl
lime juice: 1 tsp

Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

Credit: Food.com

User rating:

  • Prep Time
    60 min
  • Cook Time
    60 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. Combine bell pepper, relish, mayonnaise, and lime juice.
  2. Serve with a fried fish dish.

What else can I make with these ingredients?

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