Pepper Jelly
Credit: AllRecipes
User rating:
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer."
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Prep Time
min
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Cook Time
min
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Servings
28 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert
Directions
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In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
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Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
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Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
