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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| almonds (ground): 1/4 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| cardamom (ground): 1 tsp |
| ground ginger: 1 tsp |
| allspice: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| light corn syrup: 1/2 cup |
Pepper Cookies I
Credit: AllRecipes
User rating:
"Spicy rolled cookies. Frost with your favorite vanilla icing."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Combine the flour, almonds, baking soda, spices and salt.
- In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
- Cover and chill for 8 hours.
- Preheat the oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.