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Ingredients
| salted butter: 8 oz |
| granulated sugar: 1 1/2 cups |
| light corn syrup: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 2 tsp |
| ground cloves: 2 tsp |
| orange juice: 1/4 cup |
| orange zest: 2 tsp |
Pepparkakor II
Credit: AllRecipes
User rating:
"This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (190 degrees C).
- In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
- Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.