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Ingredients
| baking soda: 1 tsp |
| water: 1/2 cup (boiling) |
| granulated sugar: 1 cup |
| salted butter: 1 cup (melted) |
| salt: 1/2 tsp |
| molasses: 1 cup |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
Pepparkakor (Ginger Cookies)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
- Dissolve baking soda in the boiling water.
- Mix all ingredients together.
- Roll very thin.
- Cut dough with a cookie cutter.
- Bake at 325 degrees until light brown. Watch carefully, as cookies brown very quickly.