Close
Tweet
Ingredients
| all-purpose flour (sifted): 3 1/4 cups |
| ground ginger: 1 Tbl |
| ground cinnamon: 2 tsp |
| ground cloves: 1 tsp |
| baking soda: 1 tsp |
| allspice: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| light molasses: 1/2 cup |
Pepparkakor Balls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together.
- Cream butter and add sugar gradually, beating until fluffy.
- Add egg and molasses and beat well.
- Gradually add flour mixture, beating until well blended.
- Wrap dough in waxed paper and chill overnight.
- Roll into balls, flatten with a glass dippped in granulated sugar.
- Place 2 inches apart of a lightly greased baking sheet.
- Bake at 350 degrees for 6 to 8 minutes.
- Watch closely to avoid burning.