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Ingredients
| eggs: 4 |
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 4 cups |
| ground cloves: 1 Tbl |
| whole nutmeg: 1 Tbl |
| ground cinnamon: 1 Tbl |
| baking soda: 1/2 Tbl |
Pepernoten (Dutch Christmas Cookies)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
96 serving(s)
Tags
- Beat eggs in a mixer. Add brown sugar and beat.
- Sift the spices with the flour.
- Mix dry ingredients with wet ingredients using mixer.
- Refrigerate dough for 1 hour.
- Roll out dough to 1/2 inch thickness and cut with small round cutter.
- Let stand on an oiled cookie sheet overnight to ripen.
- Bake 10 minutes at 325°F.
- If desired, frost cookies with powdered sugar frosting when cool.