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Ingredients
| whole plain yogurt: 1 cup |
| lime juice: 1/3 cup (fresh) |
| garlic: 3 cloves (minced) |
| lime zest: 1 Tbl |
| ginger (minced): 1 Tbl (minced) |
| salt: 2 tsp |
| sweet paprika: 1 1/2 tsp |
| ground coriander: 1 1/2 tsp |
| ground cumin: 1 tsp |
| ground turmeric: 1 tsp |
| cardamom (ground): 1/2 tsp |
| mustard powder: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| ground cloves: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| chicken breasts: 6 breasts |
Penzeys Tandoori-Style Grilled Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.
- Grill or cook in oven.
- If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven. Cook for 11-13 minutes.
- Enjoy!