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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/8 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| red food coloring: 5 drops |
| caster sugar (superfine): 3/4 cup |
| mini chocolate baking chips: 1/2 cup |
Penzey's Chocolate Chip Kisses
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Preheat oven to 250.
- Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
- Add vanilla extract and food coloring.
- Gradually add the sugar, beating until stiff.
- Gently fold in chocolate chips.
- Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
- Bake at 250 for 25 minutes.
- The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.