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Ingredients
| salted butter: 3 Tbl |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
Penuche Frosting for Penuche Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.