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Ingredients
| salted butter: 1/2 cup (melted) |
| light brown sugar (packed): 1 cup (packed) |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
Penuche Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Blend butter and brown sugar in saucepan.
- Bring to a boil.
- Boil 2 minutes, stirring constantly.
- Add milk.
- Bring to a boil, stirring constantly; cool to lukewarm.
- Add powdered sugar gradually, beating constantly until of spreading consistency.