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Ingredients
| black currants: 2 Tbl |
| water: 1 Tbl (hot) |
| rum extract: 2 tsp |
| salted butter: 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/3 cup |
Penny Wafers
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425`.
- Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
- Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
- Stir in Currant mixture and Flour.
- Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
- Bake at 425`for 5 Minutes (or until edges are golden).
- Cool on wire racks.