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Ingredients
| 9" pie shells: 3 shells |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 3/4 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Pennsylvania Dutch Funny Cakes
Credit: AllRecipes
User rating:
"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.