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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| granulated sugar: 1 1/2 cups |
| salted butter: 2/3 cup |
| eggs: 3 (large) |
| baking soda: 1 tsp |
| buttermilk: 1 cup |
| vanilla extract: 2 tsp |
| almond extract: 1 tsp |
| salt |
Pennsylvania Dutch Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.