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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| distilled vinegar: 1 1/2 Tbl |
| light brown sugar (packed): 1 1/2 Tbl |
| yellow mustard: 1 1/2 tsp |
| ketchup: 3/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| hamburger buns: 6 buns |
Pennsylvania Coal Region Barbecue
Credit: AllRecipes
User rating:
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.