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Ingredients
| salted butter: 3 1/2 Tbl |
| white mushrooms: 8 oz |
| garlic: 1 clove (crushed) |
| fresh tarragon: 2 tsp (finely chopped) |
| salt |
| black pepper |
| heavy whipping cream (fluid): 1 1/4 cups |
| lemon zest: 1 tsp (grated) |
| parmesan cheese (grated): 1/2 cup (freshly grated) |
| pasta (penne): 1 lb |
Penne With Mushroom and Tarragon Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.
- Add the garlic and cook for 30 seconds.
- Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes.
- Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.
- Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.