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Ingredients
| ground mustard: 1 Tbl |
| granulated sugar: 3 Tbl |
| soy sauce: 2 Tbl |
| sesame oil: 2 Tbl |
| distilled vinegar: 2 Tbl |
| red pepper flakes: 1 tsp (optional) |
| chicken breasts: 2 breasts (thinly sliced) |
| cornstarch: 1/4 cup |
| eggs: 3 (whites//beaten) |
| vegetable oil: 1/2 cup |
Peking Style Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside.
- Coat chicken pieces in cornstarch. Dip into beaten egg whites.
- Saute the chicken in hot oil until crispy and brown.
- Drain oil from the pan and add sauce.
- Cook for 5 minutes over low heat.