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Ingredients
| salted butter: 2 cups (melted) |
| light brown sugar (packed): 2 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| quick oats: 2 cups |
| Corn Flakes: 2 cups |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
Peggy's Corn Flake Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
47 serving(s)
Tags
- Mix butter with sugars in LARGE bowl. Add eggs and vanilla.
- Combine dry ingredients in another large bowl.
- Add dry ingredients to wet ingredients.
- Drop by teaspoonsful on ungreased cookie sheet, 6-8 at a time.
- Bake at 350F for 11 min for a chewy cookie, 15 min for a crispy cookie.