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Ingredients
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| granulated sugar: 1 1/2 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 3 Tbl |
| seedless raisins (packed): 3/4 cup |
| 2% milk: 1 1/2 cups (soured) |
| caraway seed: 1 1/2 Tbl |
Peg Bracken's Irish Soda Bread Adapted
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
- Grease an 8x8 pan well.
- Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
- Mix in raisins and caraway seed.
- Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
- Bake at 350°F 35-45 minutes or until done.
- Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them.