Peek a Boo Eggs
Credit: Food.com
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Prep Time
3 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Easy To Make
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Using your favorite cookie cutter, cut a shape out of the center of the bread.
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Break each egg into a separate bowl.
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Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
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Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.