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Ingredients
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| instant coffee: 1 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3 Tbl |
| eggs: 2 |
| 2% milk: 2 Tbl |
| vanilla extract: 2 tsp |
| pecans (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 1 1/2 cups |
Pecochoc Cookies
Credit: AllRecipes
User rating:
"A tasty pecan/chocolate cookie that I have been making for many years."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
- Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
- Bake for 15 minutes or until cookies are golden in color.