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Ingredients
| cream cheese: 3 oz |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl (softened) |
| salt: 1 dash |
| pecans: 2/3 cup (chopped) |
| cooking spray |
| powdered sugar |
Pecanettes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.