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Ingredients
| fresh oregano (leaves): 1 Tbl |
| dried thyme (leaves): 1 Tbl |
| garlic powder: 1 Tbl |
| paprika: 1 Tbl |
| black pepper: 1 Tbl |
| salt: 1 tsp |
| cayenne pepper: 1 tsp |
| pecans (chopped): 1 cup |
| lemon juice: 1/4 cup |
| honey: 1/4 cup |
| catfish: 4 fillets |
Pecan-crusted Cajun Catfish
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees.
- Combine the thyme, garlic powder, paprika, pepper, salt and cayenne in a bowl.
- Toast the pecans with a little cooking spray in a fry-pan for about 5 minutes, then set aside.
- In a baking tray or pyrex dish, spread out the catfish filets and sprinkle the cajun spices over them until they are coated.
- Combine the lemon juice and honey and drizzle over the filets.
- Sprinkle the pecans on top.
- Bake 15-20 minutes.