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Ingredients
| graham crackers: 12 crackers (whole) |
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| pecans: 1 1/2 cups (chopped) |
Pecan Toffee Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.