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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 (large) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| pecans (chopped): 1 1/2 cups |
Pecan Thins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
270 min -
Servings
96 serving(s)
Tags
- Cream butter.
- Gradually add sugar, beating well.
- Add egg and vanilla and blend well.
- Combine dry ingredients except pecans and gradually add to creamed mixture, beating well after each addition.
- Stir in pecans.
- Divide dough in half and shape each half into a 1 1/2" diameter log.
- Wrap in plastic wrap and chill 3 hours or until firm.
- Cut dough into 1/4" thick slices.
- Place 2" apart on lightly greased cookie sheet.
- Bake for 12 minutes or until lightly browned at 350°.
- Cool on wire racks.
- Can be stored in airtight container for several weeks.