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Ingredients
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 3/4 cup |
Pecan Tassies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Crust---------------.
- Blend cream cheese and butter, add flour.
- Refrigeerate for about 30 minutes.
- Divide dough in 24 balls and press in mini muffin pans.
- (Note: Do not use dark coated pans.) Filling---------------.
- Combine egg, brown sugar, vanilla and nuts.
- Fill cups 3/4 full.
- Bake at 325 degrees for 25 to 30 minutes or until light brown.
- Cool 5 minutes and remove from pans.