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Ingredients
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 (beaten) |
| light brown sugar (packed): 3/4 cup |
| margarine (oleo): 1 Tbl (softened) |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| pecans (chopped): 1/2 cup |
Pecan Tassies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- For the Dough -
- Preheat oven to 325.
- Blend Butter and cream cheese.
- Stir in the flour.
- Cover and CHILL for 1 hour.
- On floured surface roll dough 1/8 inch thick.
- cut into 3 in rounds.
- pat into tart tins or mini muffin pans (makes 24).
- For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
- Spoon 1 teaspoon pecans in pastry cup (muffin pan).
- Fill about 3/4 the way full with the brown sugar mixture.
- You can also add the pecans to the mixture and just spoon into the tart tins.
- Bake 325 degree about 25 minutes.
- Cover and store in fridge.