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Ingredients
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1 Tbl (softened) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1/4 cup |
| pecans: 24 pecans (halves) |
Pecan Tassies
Credit: AllRecipes
User rating:
"Small pecan pies...very flaky. Made in small muffin tins...like a cookie."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
- Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
- To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.