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Ingredients
| cream cheese: 8 oz (softened) |
| salted butter: 1 1/3 cups (softened) |
| all-purpose flour (unsifted): 2 2/3 cups |
| pecans: 2 cups (chopped) |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl (melted) |
| eggs: 2 |
| 2% milk: 4 Tbl |
Pecan Tassies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
- While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
- Remove chilled dough from refrigerator. Roll into 1" balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small "pie crust".
- Place 1 teaspoon of pecan/sugar filling into your mini crust.
- Bake at 350° for 20 minutes. Allow to cool before removing from pan.