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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (yolks) |
| almond extract: 1 tsp |
| all-purpose flour (sifted): 2 cups |
| margarine (oleo): 1/2 cup |
| light corn syrup: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| pecans (chopped): 1 cup |
Pecan Tarts
Credit: AllRecipes
User rating:
"If you like pecan pies...you'll love these during the holidays. They melt right into your mouth."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
- Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
- To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
- Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.