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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 1/3 cups |
| eggs: 2 (beaten) |
| salted butter (melted): 2 Tbl |
| pecans: 1 3/4 cups |
Pecan Tarts
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- CRUST:.
- Blend softened butter, granulated sugar & cream cheese.
- Add flour and cream together.
- Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
- FILLING:.
- Mix brown sugar, beaten eggs, and melted butter together.
- Add the pecan pieces.
- Pour about 1 TSP of filling mixure into each crusted muffin cup.
- Bake 350 degrees for 25-30 minutes.