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Ingredients
| sweet potatoes (mashed): 3 cups (mashed) |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| half and half cream: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 2 tsp |
| salt: 1/8 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 1/4 cup (cold) |
| pecans: 1/2 cup (chopped) |
Pecan Sweet Potato Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- In large mixing bowl, combine the first seven ingredients; beat until light and fluffy.
- Transfer to a greased 11-inch by 7-inch by 2-inch baking dish.
- For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly.
- Fold in pecans.
- Sprinkle over sweet potato mixture.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.