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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 2/3 cup |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| honey: 1/2 cup |
| salted butter: 2/3 cup |
| light whipping cream (fluid): 3 Tbl |
| pecans (chopped): 3 1/2 cups |
Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
28 serving(s)
Tags
- Sift together flour and powdered sugar.
- Cut in softened butter using pastry blender or fork just until mixture resembles coarse meal.
- Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13 x 9 baking dish.
- Bake at 350 for 20 minutes or until edges are lightly brown.
- Cool.
- Bring brown sugar, honey, butter and whipping cream to boil in saucepan over medium high heat.
- Stir in pecans and pour hot filling into prepared cooled crust.
- Bake at 350 for 25-30 minutes or until golden and bubbly.
- Cool completely before cutting into 2 inch squares.