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Ingredients
| whole wheat flour: 1 1/3 cups (sifted) |
| baking powder: 1 tsp |
| reduced fat margarine: 1/3 cup (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| pecans: 1/2 cup (finely chopped) |
| eggs: 1/3 cup (white) |
| eggs: 1 Tbl (white) |
| light corn syrup: 3/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| whole wheat flour: 3 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans: 3/4 cup (coarsely chopped) |
Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F Spray 9x9” baking dish with non-stick cooking spray.
- Make Base: Cream together margarine & brown sugar. Stir together sifted flour & baking powder. Add flour mixture & pecans to creamed mixture. Blend well.
- Pat dough firmly & evenly into greased baking dish.
- Bake 7 minutes. Remove from oven.
- Make Topping: Beat egg whites until foamy.
- Add corn syrup, brown sugar, salt, flour & vanilla. Mix thoroughly, then pour over baked base.
- Sprinkle with coarsely chopped pecans.
- Return to oven. Bake 15 minutes until barely golden in color. Do not overbake!
- Cut into squares. Let cool.
- Remove from pan and place in airtight container. Tip: Keep them from sticking by placing a sheet of waxed paper between layers in the container!