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Ingredients
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 1/3 cup |
| pecans: 1/2 cup (chopped) |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| sour cream: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
Pecan Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
27 min -
Servings
12 serving(s)
Tags
- Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
- Cream butter and sugar together, then add in sour cream, eggs and vanilla.
- Sift flour salt, soda and baking powder.
- If you choose not to sift ingredients, cut flour back to 1 7/8 cup.
- With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
- Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
- Bake at 325 for 27-30 minutes.