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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| pecans: 1 cup (ground) |
| salted butter: 1 lb (room temp) |
| light brown sugar (packed): 2 1/2 cups (packed) |
| vanilla extract: 2 tsp |
Pecan Shortbread
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
12 min -
Servings
72 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Combine flour and pecans.
- In a large bowl, cream the butter and brown sugar.
- Beat in the vanilla extract.
- Gradually stir in the dry ingredients. The dough will be stiff.
- Pinch off walnut size pieces of dough and roll into small balls.
- Place the balls 1-1/2 inches apart on ungreased cookie sheets.
- Flatten the cookies with the back of a spoon dipped in flour.
- Back for 10 to 12 minutes until lightly colored.
- Transfer onto wire racks to cool.