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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 8 tsp |
| salt: 1 tsp |
| granulated sugar: 4 tsp |
| unsalted butter: 1/2 cup (cold) |
| pecans: 1 cup (finely chopped) |
| 2% milk: 1 cup |
| eggs: 2 |
| powdered sugar (optional) |
| water |
Pecan Scones
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Mix together first four ingredients in large bowl.
- Cut butter into flour until very small pieces.
- Stir in pecans.
- Mix eggs in milk and dump into flour, mix well but only as needed to form small clumps of dough.
- Dump onto floured surface and knead gently 10 or so times to ensure flaky layers.
- Roll out to about 1/2 inch thick and cut into triangles.
- Brush off excess flour and bake on parchment lined sheet at 425 degrees for 12-15 minutes or until light golden color.
- If desired mix some confectioner sugar with water to create a glaze and drizzle over scones.