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Ingredients
| unsalted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| powdered sugar (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| eggs: 2 (yolks) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| pecans: 1 1/2 cups (chopped) |
Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
10 min -
Servings
80 serving(s)
Tags
- In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
- Stir in the flour, then the pecans.
- Divide the dough in half.
- Wrap in plastic wrap and refrigerate for 10 minutes.
- Form each half into an 11" log and wrap in plastic wrap.
- Chill for 1 hour or up to 2 days.
- Cut the logs in 1/4" thick slices.
- Arrange 1" apart on parchment paper-lined baking sheets.
- Bake in a 350 degree F oven until golden, about 10 minutes.
- Transfer to racks and let cool.