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Ingredients
| 2% milk: 1 qt |
| white rice: 2 1/4 cups |
| maple syrup: 1/3 cup |
| lemon zest: 1 tsp |
| pecans: 1/2 cup (halves) |
Pecan Rice Pudding
Credit: AllRecipes
User rating:
"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
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Directions
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.