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Ingredients
| water: 3 cups |
| brown rice: 1/2 cup |
| bulgur wheat: 1/2 cup |
| hulled barley: 1/2 cup |
| olive oil: 2 Tbl |
| onions (chopped): 1 cup (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| pecans: 1/2 cup (toasted and chopped) |
| dried thyme (leaves): 1/2 tsp (dried) |
| dried sweetened cranberries: 1/4 cup |
Pecan Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
- Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
- While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
- Garnish with copped parsley and serve.