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Ingredients
| green onions - spring or scallion (chopped): 1 cup (chopped) |
| salted butter: 1/2 cup |
| red bell pepper (chopped): 1 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| chicken broth: 4 cups |
| seasoning salt: 2 tsp |
| long grain rice: 1 cup |
| wild rice: 1 cup |
| parsley: 2 Tbl |
| pecans: 1 1/2 cups (toasted) |
Pecan Rice Dressing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- In a large saucepan, saute the onion and bell peppers in the butter until tender.
- Add the chicken broth and seasoned salt and bring to a boil.
- Add the uncooked rice and return mixture to a boil.
- Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
- Uncover and remove from heat.
- Top with chopped parsley and toasted pecan pieces.
- Stir slightly and serve.