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Ingredients
| brown rice: 1 cup |
| margarine (oleo): 2 Tbl |
| onions (chopped): 1/4 cup (finely chopped) |
| pecans (chopped): 1/2 cup |
| parsley: 2 Tbl (minced) |
| dried basil (ground): 1/4 tsp |
| ground ginger: 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
Pecan Rice
Credit: AllRecipes
User rating:
"Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor."
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Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
- When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.