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Ingredients
| granulated sugar: 1/2 cup |
| shortening - vegetable: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| eggs: 1 (white, large) |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| pecans (chopped): 2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 3/4 tsp |
Pecan Ribbon Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350*.
- Put sugar, crisco and water in heavy pan and heat to boiling, stirring constantly.
- Remove from heat and add chocolate and vanilla.Beat in eggs, one at a time, set aside.
- Sift flour, baking soda and salt, gradually stir into chocolate mixture --
- Using slightly dampened hands, spread 3/4 of the batter into a greased 8" square pan.and then spread with PECAN FILLING:.
- Beat egg white till foamy, add water and vanilla and gradually beat in sugar.set aside.
- Mix together pecans, flour and salt and fold into egg mixture.
- top with remaining batter and bake for 25-30 minutes.
- Remove from the oven and let cool --
- Cut into 2" squares.